Banana Oat Muffin
I
have some riped bananas at home so I decided to make banana oat
muffins, a high fiber version of the banana muffins with the addition of
whole-wheat flour, rolled oats and raisins. Hmmm, this is going to be
so yummy !
Here are the ingredients :
* 1 Cup whole wheat flour
* 1 Cup all purpose flour
* 2 Very riped bananas, mashed
* 2 Eggs, lightly beaten
* 1 Cup brown sugar
* 1/4 Cup canola or vegetable oil
* 1/2 Cup rolled oats
* 1/2 Cup golden raisins
* 1 1/2 Tsp. baking powder
* 1/2 Tsp. Cinnamon
Instructions:
1. Preheat the oven to 350 Fahrenheit
2. In a large bowl, combine the dry ingredients - whole wheat and all purpose flours, baking powder, cinnamon and rolled oats.
3. In a medium bowl, combine the wet ingredients - riped bananas, brown sugar, eggs and oil and mix until smooth.
4. Add the dry ingredients to the wet ingredients and stir until incorporated and add the raisins.
5. Place the paper liners into your muffin pan and distribute the batter evenly.
6. Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Preparation Time : 10 mins.
Cooking Time : 20 mins.
Total Time : 30 mins.
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