Luscious cheesecake made with fresh peaches and peach flavored gelatin
Here is another easy to make no bake cheesecake... Peach Gelatin Cheesecake
Spring Form Pan
Here is another easy to make no bake cheesecake... Peach Gelatin Cheesecake
INGREDIENTS :
Base (Crust)
- 150 grams (1 1/2 cups) Graham cracker crumbs or digestive biscuits (crushed)
- 85 grams (6 tablespoon) melted unsalted butter
- 30 grams (2 tablespoon) granulated white sugar
Cheesecake Filling
- 227 grams (8 ounce) cream cheese at room temperature
- 100 grams (1 cup) icing sugar
- 2 tablespoon lemon juice
- 10 grams of unflavored gelatin soaked in 50 grams (1/4 cup) warm water
- 1 tin (21 ounce or 595 grams) peaches in juices
- 120 grams peach juice from the tin
- 250 grams whipping cream
- 1 tin (21 ounce or 595 grams) peaches, thinly sliced
- 200 gram peach juice from the tin
- 10 grams of unflavored gelatin soaked in 50 grams (1/4 cup) warm water or you can use peach or mango flavored gelatin
DIRECTIONS :
- Use an 8-9 inch spring form pan and line the bottom with baking paper.
- Prepare the base by combining the crushed Graham crackers, melted butter and white sugar.
- Press the crumb mixture onto the bottom of the spring form pan, cover with plastic wrap and place it in the refrigerator to chill while you make the filling.
- Soften the gelatin in water and dissolve by using the microwave oven or hot water and set aside.
- In the bowl of your electric or hand mixer, beat the cream cheese until smooth. Add the icing sugar and beat until light and fluffy. Scrape down the sides of the bowl and beat in the peach and lemon juice in the cream cheese mixture.
- In a separate bowl, whisk the whipping cream to stiff peaks and fold in the cream cheese mixture.
- Place the dissolved gelatin in the mixture until completely mixed.
- Get the chilled crumb mixture from the refrigerator and place peaches around the top of the crumb.
- Pour the cream cheese mixture into your chilled crumb mixture and smooth it out. Make sure that the mixture covers the peaches you placed on top of the crumb.
- Place the thin slices of peaches around the top starting from the outside going inward until you formed flower-like topping design.
- Prepare the gelatin topping and pour over the top of the cheesecake. Cover with a plastic wrap and refrigerate to set for at least four (4) hours or overnight.
A spring form pan is a type of cake pan that has removable sides. The strip of the metal that makes up the sides of the pan is shaped into a ring and is held together with an adjustable latch or buckle. When unlatched, the ring expands and can easily be removed from the cake and/or the cake base.
Placing the peaches around the top of the chilled crumb mixture
After pouring and smoothing the cream cheese mixture on top of the crumb mixture, decorate the top with the thinly sliced peaches starting from the outside going inward forming a flower-like design on top.
The cheesecake after taking it out from the spring from pan
This was for my friend's birthday so I put a birthday topper on the cheesecake
When you slice the cheesecake you can see the lined peaches placed in the bottom.
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