Banana Apple Cinnamon Birthday Cake
My office colleague ordered a cake for her boyfriend's birthday celebration. For this special day, I made a banana apple cake, one of the best seller cake. I made sure that this cake is loaded with mashed bananas and chopped apples spiced with cinnamon for an added flavor and aromatic taste.
A special cake for a very special day
Since this is a special cake, aside from having a great flavor, I also put attention to how it looks. I accessorized it with Arnott's Stikko milk vanilla finger wafers around the cake. I also decorated it with white and dark egg shaped chocolates with almonds inside, thinly sliced almonds and crushed Graham crackers on top of the cake. A yellow ribbon around the cake made it more attractive. LOOKS GREAT ! TASTE GREAT !
Arnott's Stikko
Looks great and tastes great !
FROSTING : My all-time favorite "Whippit" non-dairy icing
INGREDIENTS :
2 Cups all purpose flour
1 Cup riped mashed bananas
3 Apples chopped into small cubes
1 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon salt
2 Teaspoon ground cinnamon
2 Tablespoon vanilla extract
1/4 Cup full cream milk
1/2 Cup unsalted butter
1 1/4 Cups white sugar
3 Eggs
DIRECTIONS :
1. Preheat the oven to 375 degrees fahrenheit.
2. Grease and flour an 8 or 9-inch springform pan.
3. Sift together the flour, baking soda, baking powder, salt, and cinnamon and set aside.
4. In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla and full cream milk.
6. Beat in the flour mixture, mixing just until incorporated.
7. Fold in the mashed bananas and chopped apples
8. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the cake completely on a wire rack.
FROSTING : My all-time favorite "Whippit" non-dairy icing
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